Dinner

Creamed corn vegetarian soup is for Dinner.

Creamed corn vegetarian soup takes 20 minutes to prepare.

Creamed corn vegetarian soup takes 20 minutes to cook.

Creamed corn vegetarian soup makes 4 servings.

The ingredients for Creamed corn vegetarian soup are:

* *Canola Oil, 1 tbsp (remove)
* Watercress, 1 cup, chopped (remove)
* Carrots, raw, .5 cup, chopped (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Onions, raw, .5 cup, chopped (remove)
* Cream style corn, 1.5 cup (remove)
* *Knorr Chicken Bouillon, 2 tsp (remove)

Here is how you make Creamed corn vegetarian soup:

Sautee OnionsWhen browned add mushrooms.When mushrooms are cooked add two cups of water and a bouillion cube. Let simmer and dissolve. Add Carrots and water crest. Let cook.Add a can of cream style corn, let boil then simmer. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TUNAGIRL2.

The nutritional information for Creamed corn vegetarian soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 649.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Creamed corn vegetarian soup is Vegetarian