Dinner

crab soup is for Dinner.

crab soup takes several minutes to prepare.

crab soup takes 45 minutes to cook.

crab soup makes 10 servings.

The ingredients for crab soup are:

2 lg cans blue crab
1 pkg frozen mixed veggies
2 cups egg noodles
1 pkg old bay crab seasoning for soup
20 cups beef broth or vegetable broth

Here is how you make crab soup:

boil 20 cups beef broth add veggies crab and seasoning packet add egg noodles15 min before sering and enoy with a healthy grilled cheese.Number of Servings: 10Recipe submitted by SparkPeople user SUSANCHASH.

The nutritional information for crab soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.5

• Total Fat: 1.8 g
• Cholesterol: 29.5 mg
• Sodium: 1,663.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.3 g
• Protein: 12.6 g