Dinner

Califlower w/port. mushroom and cream of mushroom soup is for Dinner.

Califlower w/port. mushroom and cream of mushroom soup takes 10 minutes to prepare.

Califlower w/port. mushroom and cream of mushroom soup takes 45 minutes to cook.

Califlower w/port. mushroom and cream of mushroom soup makes 4 servings.

The ingredients for Califlower w/port. mushroom and cream of mushroom soup are:

Head of califlower
portebello mushroom large
cream of mushroom soup
can (from soup) of water
pepper black or white (if desired)
salt (if desired)

Here is how you make Califlower w/port. mushroom and cream of mushroom soup:

Bake at 375 degrees F for 45 minutes or until califlower is soft. Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANDYPA.

The nutritional information for Califlower w/port. mushroom and cream of mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.5

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,515.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.2 g
• Protein: 5.9 g

The dietary needs meet for Califlower w/port. mushroom and cream of mushroom soup is Vegetarian