Dinner

Cauliflower cream soup is for Dinner.

Cauliflower cream soup takes 30 minutes to prepare.

Cauliflower cream soup takes 240 minutes to cook.

Cauliflower cream soup makes 20 servings.

The ingredients for Cauliflower cream soup are:

24 tbsp Evaporated Milk, Fat Free Milk Carnation
4 cup (8 fl oz) Chicken Broth
5 clove Garlic
0.5 cup, chopped Onions, raw
14 tsp BUTTER BUDS Sprinkles Butter Flavor Granules
2.65 cup Sliced White Potatoes in Can
1.45 package (10 oz) Broccoli, frozen
1 Serving(s) Radish Green
8.800000000000001 cup (1" pieces) Cauliflower, frozen, cooked
1 tsp Pepper, white
1 tbsp Pepper, black
5 tbsp chopped Fresh Chives
4 tbsp Parsley
12 oz Velveeta Light Cheese Product
1 tsp Salt

Here is how you make Cauliflower cream soup:

Purée one of the bags of cauliflower and garlic. Dice the onion chop up the radish greens. Heat all the ingredients in the crockpot until boiling. Add the milk and cheese last. Serving Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user SHOTACOFFEY.

The nutritional information for Cauliflower cream soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 95.9

• Total Fat: 2.2 g
• Cholesterol: 8.1 mg
• Sodium: 732.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.2 g