Dinner

Golden Cream Soup is for Dinner.

Golden Cream Soup takes several minutes to prepare.

Golden Cream Soup takes several minutes to cook.

Golden Cream Soup makes 12 servings.

The ingredients for Golden Cream Soup are:

12 medium potatoes - peeled and cut into small cubes
2 cups of HOT water to pressure cook in and use for broth
4 chicken bouillon cubes dissolved in the HOT water
4 stalks of celery - diced/chopped
24 baby carrots - diced/chopped
2 small/medium onions - diced/chopped
2 tsp parsley flakes or fresh chopped
6 TBSP REAL bacon bits
1 tsp salt
1/8 tsp black pepper
3 cups skim milk
2 TBSP white flour
8 oz Velvetta Cheese, cubed

Here is how you make Golden Cream Soup:

Pressure cook potatoes, celery, carrots, onion, bacon and parsley all together using the broth created with the bouillon to pressure cook in.After the cooker oscillates, cook for 10 minutes (@15 lbs). In a stock pot/pan - combine the contents of the pressure cooker, milk and flour. Heat until starts to thicken, then add cheese. Melt the cheese, thoroughly, into the soup. Mix well and serve hot. Makes 12 servings,Number of Servings: 12Recipe submitted by SparkPeople user FOXFIRE13.

The nutritional information for Golden Cream Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.4

• Total Fat: 5.3 g
• Cholesterol: 18.8 mg
• Sodium: 739.2 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 5.4 g
• Protein: 11.5 g