Dinner

Meatballs in Cream of Mushroom Soup Gravy is for Dinner.

Meatballs in Cream of Mushroom Soup Gravy takes several minutes to prepare.

Meatballs in Cream of Mushroom Soup Gravy takes several minutes to cook.

Meatballs in Cream of Mushroom Soup Gravy makes 6 servings.

The ingredients for Meatballs in Cream of Mushroom Soup Gravy are:

1 lb extra lean ground beef
1 onion chopped
1 egg
1 cup corn flakes
1 can reduced fat cream of mushroom soup
1 cup Fat Free Milk
salt, pepper, chili powder, garlic to taste

Here is how you make Meatballs in Cream of Mushroom Soup Gravy:

Mix beef with onions, eggs, spices, and corn flakes.Shape into 32 meat balls.Bake at 350 for 10 minutes.Place milk and cream of mushroom soup in large skillet add meat balls and saute for 10 more minutes.Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user LAURA-BUG.

The nutritional information for Meatballs in Cream of Mushroom Soup Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.2

• Total Fat: 7.0 g
• Cholesterol: 80.9 mg
• Sodium: 1,652.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 20.2 g