Dinner

Meatloaf with Cream of Mushroom Soup is for Dinner.

Meatloaf with Cream of Mushroom Soup takes 5 minutes to prepare.

Meatloaf with Cream of Mushroom Soup takes 90 minutes to cook.

Meatloaf with Cream of Mushroom Soup makes 8 servings.

The ingredients for Meatloaf with Cream of Mushroom Soup are:

1 package of ground turkey (20 oz)
2 eggs, lightly beaten
1 cup skim milk
3/4 sleeve of saltines, crushed finely
1 (10.75) ounce can of cream of mushroom soup

Here is how you make Meatloaf with Cream of Mushroom Soup:

Preheat oven to 350?. Mix all ingredients except soup together. Spray loaf pan with cooking spray. Put the meat mixture into the loaf pan and press gently to fit. Cover with mushroom soup. Cook for 90 minutes or until cooked through. Serving Size: Makes 8 1-inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user NILOST.

The nutritional information for Meatloaf with Cream of Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.0

• Total Fat: 9.2 g
• Cholesterol: 73.7 mg
• Sodium: 391.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.3 g
• Protein: 17.2 g