Dinner

Poree-Sahne Suppe (Leek-cream soup) is for Dinner.

Poree-Sahne Suppe (Leek-cream soup) takes 10 minutes to prepare.

Poree-Sahne Suppe (Leek-cream soup) takes 20 minutes to cook.

Poree-Sahne Suppe (Leek-cream soup) makes 10 servings.

The ingredients for Poree-Sahne Suppe (Leek-cream soup) are:

32 oz Ground beef, lean
6 leek Leeks, roughly chopped (about 1-inch pieces)
400 gram(s) cheese Velveta 2% (schmeltzkaese)
1 cup Light Whipping Cream
6 tsp Beef Base, Better Than Bouillon
2 liter/quarts water

Here is how you make Poree-Sahne Suppe (Leek-cream soup):

Brown beef. Add bouillon, leeks, water, and mushrooms (optional). Simmer until leeks are cooked. Stir in cheese, stirring briskly to help distribute the cheese while it melts. Add cream and heat through.Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ALYSSINABUBBLE.

The nutritional information for Poree-Sahne Suppe (Leek-cream soup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 433.6

• Total Fat: 30.6 g
• Cholesterol: 108.9 mg
• Sodium: 789.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.0 g
• Protein: 25.1 g

Poree-Sahne Suppe (Leek-cream soup) is German cuisine.