The recipe Rutabega soup

Made From Scratch Recipes

Rutabega soup recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Rutabega soup!

Rutabega soup

Rutabega soup Recipe
Rutabega soup

cream of Rutabega soup with carrots and parsnips

What Course Is Rutabega soup?

Rutabega soup is for Dinner.


How Long Does Rutabega soup Recipe Take To Prepare?

Rutabega soup takes 15 minutes to prepare.


How Long Does Rutabega soup Recipe Take To Cook?

Rutabega soup takes 40 minutes to cook.


How Many Servings Does Rutabega soup Recipe Make?

Rutabega soup makes 12 servings.


What Are The Ingredients For Rutabega soup Recipe?

The ingredients for Rutabega soup are:

Rutabega, carrots, parsnips, 3/4 cup cream, 4 cup veggitable stock.


How Do I Make Rutabega soup?

Here is how you make Rutabega soup:

makes 12 -1 cup serving. Roast veggies with 3 tbls olive oil and salt and peper on 475 for 30 min. bring veggie stock to a simmersaute onion and garlic in 1 tbls olive oil, then sprinkle with thyme and fennel seedsadd root vegitables to onions add stocksimmer. blend with an imersion blenderadd cream and blend more. add water to thindone! Number of Servings: 12Recipe submitted by SparkPeople user INJANEB.


What's The Nutritional Info For Rutabega soup?

The nutritional information for Rutabega soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 10.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 335.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

What Dietary Needs Does Rutabega soup Meet?

The dietary needs meet for Rutabega soup is Vegetarian


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