Dinner

Creamy Carrot Soup is for Dinner.

Creamy Carrot Soup takes 10 minutes to prepare.

Creamy Carrot Soup takes 45 minutes to cook.

Creamy Carrot Soup makes 6 servings.

The ingredients for Creamy Carrot Soup are:

3 cups water
4 cups sliced carrots
1/2 cup chopped onions
2 garlic cloves
2 tsp brown sugar
1 bouillon cube (any type - your choice)
1 tsp curry powder
1/4 tsp ground ginger (or grated fresh ginger)
1 1/2 cups milk

Here is how you make Creamy Carrot Soup:

In large saucepan bring water to boil.Add all ingredients except the milk.Reduce heat and simmer for 40-45 minutes or until carrots and onions are very tender.Remove from heat and puree in food processor or blender.Return to saucepan - stir in milk.Heat until warm, but not boiling.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user USHARA.

The nutritional information for Creamy Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.3

• Total Fat: 1.7 g
• Cholesterol: 5.3 mg
• Sodium: 225.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g

The dietary needs meet for Creamy Carrot Soup is Vegetarian