Dinner

Creamy Cauliflower and Chive Soup is for Dinner.

Creamy Cauliflower and Chive Soup takes 10 minutes to prepare.

Creamy Cauliflower and Chive Soup takes 30 minutes to cook.

Creamy Cauliflower and Chive Soup makes 4 servings.

The ingredients for Creamy Cauliflower and Chive Soup are:

Cauliflower, raw, 1 head, large (6-7" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Vegetable Broth, 6 cup (remove)
Garlic, 2 clove (remove)
Fresh Chives, 2 tbsp chopped (remove)
Basil, 1 tbsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Creamy Cauliflower and Chive Soup:

1. Add onion, garlic, olive oil, and sea salt to pot and cook over medium heat for 5-8 minutes until onions become soft. 2. Add vegetable broth and cauliflower florets to onion and bring to a boil; cover and let simmer for 25 minutes until cauliflower is soft.3. Spoon 1/2 soup mixture into blender and blend on low power for 2-3 minutes until creamy; repeat this step with remaining half of soup until all is blended and soup is creamy without any chunks. 4. Return soup to pot and add chive, basil, and black pepper; continue to season to taste. 5. Serve hot and with a side of your favorite biscuit for dipping!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user APATRICIAO521.

The nutritional information for Creamy Cauliflower and Chive Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,604.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.8 g
• Protein: 4.6 g