Dinner

Creamy Reuben Soup is for Dinner.

Creamy Reuben Soup takes 15 minutes to prepare.

Creamy Reuben Soup takes 20 minutes to cook.

Creamy Reuben Soup makes 4 servings.

The ingredients for Creamy Reuben Soup are:

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chpped green bell pepper
1/4 cup butter, cubed
1 cup beef broth
2 cups half and half cream
1/4 lb corned beef chopped
3/4 cup sauerkraut, rinsed and well drained
1/4 tsp salt
1/4 tsp black pepper
1 cup (4 oz.) shredded Swiss cheese

Here is how you make Creamy Reuben Soup:

In a large saucepan, saute onion, clelery and green pepper in buktter until tender.Add broth, bring to a boil, cook and stir for 2 minutes. Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted. Serve.Serving Size: makes 5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user KRIQUETZ.

The nutritional information for Creamy Reuben Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.5

• Total Fat: 24.9 g
• Cholesterol: 71.6 mg
• Sodium: 966.4 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.6 g
• Protein: 16.6 g

Creamy Reuben Soup is German cuisine.