Dinner

Crock Pot Country Style Split Pea Soup is for Dinner.

Crock Pot Country Style Split Pea Soup takes 10 minutes to prepare.

Crock Pot Country Style Split Pea Soup takes 500 minutes to cook.

Crock Pot Country Style Split Pea Soup makes 8 servings.

The ingredients for Crock Pot Country Style Split Pea Soup are:

Split Peas, 2 cup (remove)
ham bones or hocks, 1 large or 2 medium
Water, tap, 8 cup (8 fl oz) (remove)
Garlic, 1 clove (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, 1 tsp (remove)
Pepper, black, .125 tsp (remove)

Here is how you make Crock Pot Country Style Split Pea Soup:

Place all ingredients, including water, into a 4 quart or larger crock pot. Set to low and cook for 8-10 hours, stirring occasionally and before serving. Goes great with a tossed salad and corn bread or sourdough bread. Makes 8-9 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user INNERHOTMAMA75.

The nutritional information for Crock Pot Country Style Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.9

• Total Fat: 1.7 g
• Cholesterol: 9.4 mg
• Sodium: 521.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.5 g
• Protein: 7.7 g