Dinner

crock pot enchilada soup is for Dinner.

crock pot enchilada soup takes 20 minutes to prepare.

crock pot enchilada soup takes 240 minutes to cook.

crock pot enchilada soup makes 12 servings.

The ingredients for crock pot enchilada soup are:

5 whole chicken breasts cubed
2 green peppers seeded then jullianed
celery stalks chopped
2 cans no salt added corn
1 can fire roasted tomatoes
1 can chopped tomatoes
2 summer squash cubed
1 medium onion jullianed
6 cups cooked rice

Here is how you make crock pot enchilada soup:

place green peppers and onions on the bottom of the crockpotadd chicken, then squash and celeryadd canned corn, tomatoes, fire roasted tomatoes, and chicken broth. cook on high for 4 hours or until chicken is cooked through.cook rice separately then add to cooked soupNumber of Servings: 12Recipe submitted by SparkPeople user QUEENMAX1.

The nutritional information for crock pot enchilada soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.9

• Total Fat: 1.4 g
• Cholesterol: 22.9 mg
• Sodium: 559.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 2.9 g
• Protein: 14.9 g

The dietary needs meet for crock pot enchilada soup is Lactose Free