Dinner

Holly's Crock Pot Split Pea Soup is for Dinner.

Holly's Crock Pot Split Pea Soup takes 10 minutes to prepare.

Holly's Crock Pot Split Pea Soup takes 480 minutes to cook.

Holly's Crock Pot Split Pea Soup makes 9 servings.

The ingredients for Holly's Crock Pot Split Pea Soup are:

16 oz dried split peas

2 cups diced fully cooked extra lean ham

1 cup dice carrots

2 cups diced potato

3 stalks chopped celery

1 medium chopped onion

2 cloves minced garlic

2 bay leaves

1/2 tsp. salt

1/2 tsp. pepper

1/4 tsp. marjoram

1 tsp. liquid smoke

5 cups hot water

Here is how you make Holly's Crock Pot Split Pea Soup:

In a crock pot, layer in order, starting peas on the bottom (don't stir for the first few hours).Cover and cook on high.Remove bay leaves before serving.If you like a thinner soup it is ready in about 4 to 5 hours. I like it much thicker so I turn it down to low and let it cook another 4 to 5 hours. The serving size is based on this thicker portion.Also great for freezing and using later.Makes 9, one cup servings this way.Number of Servings: 9Recipe submitted by SparkPeople user REDHOLLY.

The nutritional information for Holly's Crock Pot Split Pea Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 133.8

• Total Fat: 1.8 g
• Cholesterol: 14.1 mg
• Sodium: 583.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.3 g
• Protein: 10.6 g