Dinner

Split Pea Soup (Crock Pot) is for Dinner.

Split Pea Soup (Crock Pot) takes several minutes to prepare.

Split Pea Soup (Crock Pot) takes several minutes to cook.

Split Pea Soup (Crock Pot) makes 8 servings.

The ingredients for Split Pea Soup (Crock Pot) are:

16 oz dried split peas, picked over, rinsed and drained
3 carrots, peeled thinly sliced
3 celery stalks, diced
3 oz canadian bacon
4 C water
1 C low sodium chicken broth
1 tsp salt

Here is how you make Split Pea Soup (Crock Pot):

Combine all ingredients into crock pot, cover and cook on high until vegetables and peas are tender, about 5 hrs. (10 - 12 hrs on low)

The nutritional information for Split Pea Soup (Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.9

• Total Fat: 2.5 g
• Cholesterol: 6.4 mg
• Sodium: 681.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 6.2 g
• Protein: 8.3 g