Dinner

Crockpot Soup is for Dinner.

Crockpot Soup takes several minutes to prepare.

Crockpot Soup takes 480 minutes to cook.

Crockpot Soup makes 8 servings.

The ingredients for Crockpot Soup are:

1 lb lean ground beef
1 64 ounce canned tomato juice (no salt) or put home-canned tomatoes in blender, add 1 small can tomato sauce and then water to make the 46 ounces
1 pkg 16 oz frozen mixed veggies
3 cups frozen hash browns
1 envelop onion soup
2 Tablespoons beef bouillon granules

Here is how you make Crockpot Soup:

Cook hamburger and drain. Blend the tomatoes and put in crockpot. Add in the other ingredients, except leave the potatos last thing before you leave or if you will be around all day, add them after a few hours so they don't get too mushy. Cook low 8-9 hours.Number of Servings: 8Recipe submitted by SparkPeople user LDYBRIELLE.

The nutritional information for Crockpot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.6

• Total Fat: 5.0 g
• Cholesterol: 32.6 mg
• Sodium: 831.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.1 g
• Protein: 17.3 g