Dinner

Cold Cucumber Soup is for Dinner.

Cold Cucumber Soup takes 10 minutes to prepare.

Cold Cucumber Soup takes several minutes to cook.

Cold Cucumber Soup makes 1 servings.

The ingredients for Cold Cucumber Soup are:

3 cucumbers
2 stalks celery
2 cups plain yogurt (or use 1.5 cups plain and 1/2 cup plain Greek)
1/4 cup Apple Cider Vinegar
Dill
Salt and Pepper

Here is how you make Cold Cucumber Soup:

Slice or chop cucumbers and celery. Add all ingredients to blender and blend. Season to taste. Add ice if needed to further chill, or refrigerate soup prior to serving. Number of Servings: 1Recipe submitted by SparkPeople user KAIFAWN.

The nutritional information for Cold Cucumber Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 459.2

• Total Fat: 8.9 g
• Cholesterol: 29.4 mg
• Sodium: 473.3 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 9.4 g
• Protein: 32.9 g

The dietary needs meet for Cold Cucumber Soup is Vegetarian