Dinner

Curry Fish Soup is for Dinner.

Curry Fish Soup takes 15 minutes to prepare.

Curry Fish Soup takes 30 minutes to cook.

Curry Fish Soup makes 3 servings.

The ingredients for Curry Fish Soup are:

Ingredients:

2 Cups Leeks
4 Garlic Cloves
1 Head Bok Choy
2 Cups Chicken Stock
8 Oz. Haddock
1/2 Cup Fresh Cilantro
2 Tablespoons Red Curry Powder
1 Tablespoon Olive Oil
1 Tablespoon Orange Zest
S&P to taste

Here is how you make Curry Fish Soup:

1.) Brown the Leeks in Oil. Add the Garlic and Curry Powder and sautee for another 2 minutes.2.) Add the Bok Choy and the Chicken Stock and simmer for about 5 minutes.3.) Rinse the fish and pat dry. Season the fillet with salt and pepper and the orange zest.4.) Add the Orange Juice and lay the fish over the Bok Choy. Cover and steam for another 5 minutes or until the fish is flaky and cooked through.5.) Serve in bowls topped with fresh Cilantro.Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user DAZYMAE1969.

The nutritional information for Curry Fish Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 292.8

• Total Fat: 8.3 g
• Cholesterol: 74.7 mg
• Sodium: 388.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.7 g
• Protein: 31.6 g