Dinner

Easy Crock-Pot Mushroom and Barley Harvest Soup is for Dinner.

Easy Crock-Pot Mushroom and Barley Harvest Soup takes 30 minutes to prepare.

Easy Crock-Pot Mushroom and Barley Harvest Soup takes 480 minutes to cook.

Easy Crock-Pot Mushroom and Barley Harvest Soup makes 8 servings.

The ingredients for Easy Crock-Pot Mushroom and Barley Harvest Soup are:

1/2 cup turnip, cubed
1/2 cup rutabaga, cubed
1 cup onion, diced
1 cup potato, diced
1 cup carrots, diced
1 1/2 cup mushrooms, diced
2 cups pre-cooked barley
3 cups water (or as needed)
1 bay leaf

Here is how you make Easy Crock-Pot Mushroom and Barley Harvest Soup:

Place veggies in slow cooker, along with bay leaf. Add enough water to cover, and turn on low heat. Cook until veggies are tender and cooked through. About 30-45 minutes before serving, add barley and correct the seasoning. Serve when barley is warmed through. Delicious, and even better the next day.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOSTERSON.

The nutritional information for Easy Crock-Pot Mushroom and Barley Harvest Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

The dietary needs meet for Easy Crock-Pot Mushroom and Barley Harvest Soup is Vegan