Dinner

Easy Mexican Soup is for Dinner.

Easy Mexican Soup takes 5 minutes to prepare.

Easy Mexican Soup takes 15 minutes to cook.

Easy Mexican Soup makes 12 servings.

The ingredients for Easy Mexican Soup are:

1 can Black beans
1 can chili beans
1 can Mexican style corn
16 oz jar salsa
32 oz box chicken broth
2-3 skinless chicken breasts, cut up
1 bag of boil in bag rice

Here is how you make Easy Mexican Soup:

Cut up chicken into bite sized pieces and cook until done. Boil rice in another pot per pkg directions. In a large pot (4 qt or larger) dump the following: 1 can black beans, drained and rinsed; 1 can chili beans, drained and rinsed; 1 can mexican corn, drained; 1 16 oz jar of salsa; 1 32 oz box of chicken broth. Heat this up while waiting for rice and chicken. When rice and chicken are done, dump into bean mixture and continue heating until thickened and everything is heated through.Optional: Top with 1 tbsp reduced fat or fat free sour crean and a sprinkling of a favorite cheese. Serve with multi grain chipsServing Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZIVAGOLDMAN.

The nutritional information for Easy Mexican Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.7

• Total Fat: 0.8 g
• Cholesterol: 12.0 mg
• Sodium: 876.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.7 g
• Protein: 9.9 g

Easy Mexican Soup is Mexican cuisine.