Dinner

Egg Drop Soup is for Dinner.

Egg Drop Soup takes several minutes to prepare.

Egg Drop Soup takes several minutes to cook.

Egg Drop Soup makes 3 servings.

The ingredients for Egg Drop Soup are:

1 pkt Egg Drop Soup Mix
2 1/2 cups water
1/4 cup Chopped Mushrooms
1 Egg
1/4 cup Green Onions

Add 1/2 tbsp of Lite Soy Sauce to taste
(included in Calorie Count)
Add Grilled Tofu if desired for a more hearty soup
(not included in Calorie Count)

Here is how you make Egg Drop Soup:

Add Soup mix, mushrooms and green onions (and optional grilled tofu) to water and bring to a boil. When boiling add well-beaten egg to the mix and stir.Pour yourself a bowl and add soy sauce to taste.Number of Servings: 3Recipe submitted by SparkPeople user .

The nutritional information for Egg Drop Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 78.2

• Total Fat: 2.7 g
• Cholesterol: 70.1 mg
• Sodium: 771.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g

Egg Drop Soup is Asian cuisine.

The dietary needs meet for Egg Drop Soup is Vegetarian