Dinner

My Egg Drop Soup is for Dinner.

My Egg Drop Soup takes several minutes to prepare.

My Egg Drop Soup takes several minutes to cook.

My Egg Drop Soup makes 1 servings.

The ingredients for My Egg Drop Soup are:

4 cups chicken broth
1 egg, beaten
1 tbs pepper

Here is how you make My Egg Drop Soup:

Heat chicken broth and pepper. Add egg to bowl and beat. Once broth is heated, take spoon and stir broth until you get like a tornado and slowly add in beat egg. Once all the egg is in do not stir anymore, just let broth heat up and cook egg. Put lid on and turn off. Serve warm.Serving Size: 4 servingNumber of Servings: 1Recipe submitted by SparkPeople user CHINIXON.

The nutritional information for My Egg Drop Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 126.3

• Total Fat: 7.2 g
• Cholesterol: 205.0 mg
• Sodium: 3,912.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.7 g
• Protein: 10.9 g