Dinner

Haddock soup is for Dinner.

Haddock soup takes 15 minutes to prepare.

Haddock soup takes 45 minutes to cook.

Haddock soup makes 12 servings.

The ingredients for Haddock soup are:

Carrots, raw, 3 medium- diced
Onions, raw, 1 cup, chopped
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) diced
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) diced
*Summer Squash, 2 cup, diced
Haddock (fish), 16 oz
*Hunts Whole Plum Tomatoes,no salt added, 28 oz (break up in soup)
*Snows Chopped Clams (1 serving = 1 can), 2 serving
*Kitchen Basics Natural Seafood Stock, 4 cup
2 bay leaves
6 sprigs of fresh thyme
paprika, allspice, just a dash of each... (would have used Old Bay but didn't have it)

Here is how you make Haddock soup:

Cook onions, celery, and spices together, adding the spices at the end of the softening of the veges. Add all other ingredients, cook until potatoes and vegetables are cooked. I loved my veges slightly under cooked. Serving Size: makes approx. 12 - 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MULDERPEN.

The nutritional information for Haddock soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.4

• Total Fat: 0.4 g
• Cholesterol: 27.4 mg
• Sodium: 398.1 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.3 g
• Protein: 13.2 g

The dietary needs meet for Haddock soup is Gluten Free