The recipe Black-Eyed Pea and Ham Soup
Black-Eyed Pea and Ham Soup recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Black-Eyed Pea and Ham Soup!
Black-Eyed Pea and Ham Soup
- What Course Is Black-Eyed Pea and Ham Soup?
- How Long Does Black-Eyed Pea and Ham Soup Recipe Take To Prepare?
- How Long Does Black-Eyed Pea and Ham Soup Recipe Take To Cook?
- How Many Servings Does Black-Eyed Pea and Ham Soup Recipe Make?
- What Are The Ingredients For Black-Eyed Pea and Ham Soup Recipe?
- How Do I Make Black-Eyed Pea and Ham Soup?
- What's The Nutritional Info For Black-Eyed Pea and Ham Soup?
- What Type Of Cuisine Is Black-Eyed Pea and Ham Soup?
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What Course Is Black-Eyed Pea and Ham Soup?Black-Eyed Pea and Ham Soup is for Dinner. How Long Does Black-Eyed Pea and Ham Soup Recipe Take To Prepare?Black-Eyed Pea and Ham Soup takes 15 minutes to prepare. How Long Does Black-Eyed Pea and Ham Soup Recipe Take To Cook?Black-Eyed Pea and Ham Soup takes 180 minutes to cook. How Many Servings Does Black-Eyed Pea and Ham Soup Recipe Make?Black-Eyed Pea and Ham Soup makes 8 servings. What Are The Ingredients For Black-Eyed Pea and Ham Soup Recipe?The ingredients for Black-Eyed Pea and Ham Soup are: Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 CupHam, regular (11% fat), 4 cup, diced Chicken Broth or Bouillon, 4 cup (8 fl oz) Water, tap, 1 cup (8 fl oz) Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving Bay Leaf, 1 tsp, crumbled Pepper, black, .5 tsp Celery, raw, 1 cup, diced White Rice, short grain, 2 cup How Do I Make Black-Eyed Pea and Ham Soup?Here is how you make Black-Eyed Pea and Ham Soup: Prepare all ingredients, except rice, and mix together in crockpot. Cook on high for 3-4 hours or low 6-8 hours.Add uncooked rice 1 hour before serving. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CORTON.What's The Nutritional Info For Black-Eyed Pea and Ham Soup?The nutritional information for Black-Eyed Pea and Ham Soup is:
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