Dinner

Crock pot Ham and Split Pea Soup is for Dinner.

Crock pot Ham and Split Pea Soup takes 10 minutes to prepare.

Crock pot Ham and Split Pea Soup takes 480 minutes to cook.

Crock pot Ham and Split Pea Soup makes 8 servings.

The ingredients for Crock pot Ham and Split Pea Soup are:

1 pkg (16 oz) dried split peas, rinsed
20 oz diced ham (about 2 1/2 c)
2 garlic cloves, crushed
1 tbsp dried onion
2 tsp dried parsley
2 tsp seasoned salt
1/2 tsp black pepper
6 c. water
2 tbsp ham bouillon (optional)

Here is how you make Crock pot Ham and Split Pea Soup:

Layer ingredients in crock pot in order listed. Add water (do not stir).Cook on low for 8-10 hours or longer. Stir, mashing peas to thicken soup if desired. Makes 8 large bowls of soup.Number of Servings: 8Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Crock pot Ham and Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.8

• Total Fat: 2.3 g
• Cholesterol: 19.6 mg
• Sodium: 975.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.2 g
• Protein: 12.3 g