The recipe End of the month HAM soup

Made From Scratch Recipes

End of the month HAM soup recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like End of the month HAM soup!

End of the month HAM soup

End of the month HAM soup Recipe
End of the month HAM soup

Another creation for end of the month blues.Nutritious and delicious, high in Vitamin A and Fibre

What Course Is End of the month HAM soup?

End of the month HAM soup is for Dinner.


How Long Does End of the month HAM soup Recipe Take To Prepare?

End of the month HAM soup takes 10 minutes to prepare.


How Long Does End of the month HAM soup Recipe Take To Cook?

End of the month HAM soup takes 40 minutes to cook.


How Many Servings Does End of the month HAM soup Recipe Make?

End of the month HAM soup makes 11 servings.


What Are The Ingredients For End of the month HAM soup Recipe?

The ingredients for End of the month HAM soup are:

Pumpkin puree ( Stokley) canned. per 1/2 cup, 1.679 cup (remove)
Water, tap, 1 cup (8 fl oz)
White Kidney beans ( 19 fl oz /540 ml can)
Campbell's Organice Vegetable broth 900ml
Dale Peaches and cream Whole Kernel Corn - 1 can
Diced Tomatoes 796ml/28 fl oz per can
Maple Leaf flakes of Ham Canned, 33 % less
salt, 156 grams Chopped/cubed
Ital Pasta whole wheat Rotini 300 ml /85g
300 g Broccoli , cauliflower and Carrot fresh medley.
Dried rosemary and Black pepper to taste


How Do I Make End of the month HAM soup?

Here is how you make End of the month HAM soup:

boil together to make a yummy soup! Make sure you rinse the beans before adding,add the pasta 15 min before serving.Serving size : 1 cup ( 250 ml)Number of Servings: 11Recipe submitted by SparkPeople user MELTEAGUE.


What's The Nutritional Info For End of the month HAM soup?

The nutritional information for End of the month HAM soup is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 1.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 584.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.8 g

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