Dinner

Pea and Ham Soup is for Dinner.

Pea and Ham Soup takes 30 minutes to prepare.

Pea and Ham Soup takes 120 minutes to cook.

Pea and Ham Soup makes 8 servings.

The ingredients for Pea and Ham Soup are:

1 medium (150g) brown onion, chopped coarsely
2 garlic cloves,
4 celery stalks, chopped coarsely
half a head of broccoli
2 bay leaves
2 ham hocks
2.5 liters (10 cups) chicken stock
1 teaspoon cracked black pepper
2 cups (375g) split green peas

Here is how you make Pea and Ham Soup:

MethodCook onion, garlic, brccoli, celery until softened. Add enough stock to cover and simmer until veges are cooked then puree until smooth. Add bay leaves, split peas, ham hocks, and remaining stock; bring to the boil. Reduce the heat; simmer, covered, for about 2 hours. Remove ham hock and bay leaves. When ham hocks are cool enough to handle, remove meat from hocks. Shred meat finely and add back to the soup. Rest soup for 15 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RJW1989.

The nutritional information for Pea and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.1

• Total Fat: 20.0 g
• Cholesterol: 82.5 mg
• Sodium: 1,218.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.3 g
• Protein: 30.5 g

The dietary needs meet for Pea and Ham Soup is Lactose Free