Dinner

Split pea with ham and barley soup is for Dinner.

Split pea with ham and barley soup takes 60 minutes to prepare.

Split pea with ham and barley soup takes 200 minutes to cook.

Split pea with ham and barley soup makes 28 servings.

The ingredients for Split pea with ham and barley soup are:

2 - 1 pound bags peas
3/4 of a 1 pound bag of pearl barley
ham bone
1 ham steak chopped
2 large onions chopped
2 med-lg potatoes skin-on chopped
4 cups carrots chopped
4 cups celery hearts and tops chopped
3 cloves garlic chopped
3 tsp black pepper - fresh ground
smoke flavoring (1 tsp to start, adjust to your taste)
1/2 tbsp rosemary
1/2 tbsp thyme
2 bay leaves

Here is how you make Split pea with ham and barley soup:

soak peas overnightrinseput all ingredients in large stock pot then cover with water (appx. 12cups).bring to boil over med-high heatreduce to med and stir every 30 min. takes 3-4 hrsmakes 28 1 cup servings

The nutritional information for Split pea with ham and barley soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 156.4

• Total Fat: 2.0 g
• Cholesterol: 8.2 mg
• Sodium: 224.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.7 g
• Protein: 7.0 g