Dinner

Homemade Split Pea / Lentil Soup is for Dinner.

Homemade Split Pea / Lentil Soup takes 20 minutes to prepare.

Homemade Split Pea / Lentil Soup takes 90 minutes to cook.

Homemade Split Pea / Lentil Soup makes 12 servings.

The ingredients for Homemade Split Pea / Lentil Soup are:

5 large (7-1/4" to 8-1/2" long) Carrots, raw
2 small Onions, raw
5 stalk, large (11"-12" long) Celery, raw
200 gram(s) 365 Organic Split Green Peas
200 gram(s) 365 Organic Green Lentils
4 tbsp Condiment - Star Extra Virgin Olive Oil (by TEKGIRL1)

Here is how you make Homemade Split Pea / Lentil Soup:

Chop up veggies.Add to pot with 10 cups of water.Bring to boil and then let simmer until peas / lentils are soft, about 1.5 hours.Serving Size: Makes 12 cups Number of Servings: 12Recipe submitted by SparkPeople user CHRISSYPERF.

The nutritional information for Homemade Split Pea / Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 45.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 10.6 g
• Protein: 9.0 g

The dietary needs meet for Homemade Split Pea / Lentil Soup is Vegan