Dinner

homemade veg soup is for Dinner.

homemade veg soup takes several minutes to prepare.

homemade veg soup takes several minutes to cook.

homemade veg soup makes 10 servings.

The ingredients for homemade veg soup are:

stew meat - I used eye of round steak with fat trimmed off
chopped onion
frozen veg package - celery, green pepper, corn, green beans, lima beans, red peppers, okra, and onion
3 potaotes with skin chopped
1 8 oz can tomato sauce
1 12 0z can stewed tomatoes
water

Here is how you make homemade veg soup:

brown stew meat with onions (IF oily drain off oil)I use a 4 quart pan with lid.add frozen veggies, tomato sauce and tomatos stewed. Add water and let simmer all day (at least 2 hours) you can add more water if needed. My mom would add pasta of some type, but I don'tI add a little salt and pepper while cooking, but mostly I try to cook salt free. I add a little cajun seasoning and hubby adds tabasco sauce to his.Serving Size: makes 4 quarts serving size 2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user LILLI56.

The nutritional information for homemade veg soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.3

• Total Fat: 3.9 g
• Cholesterol: 22.7 mg
• Sodium: 247.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 6.0 g
• Protein: 15.4 g

The dietary needs meet for homemade veg soup is Vegetarian