Dinner

HomeMade vegie soup is for Dinner.

HomeMade vegie soup takes 30 minutes to prepare.

HomeMade vegie soup takes 120 minutes to cook.

HomeMade vegie soup makes 6 servings.

The ingredients for HomeMade vegie soup are:

14 oz Beef chuck roast cut into chunks
4 beef bouillon cubes
3 c. cabbage chopped into bite size pieces
2 c. crushed tomatoes
3 med size potatoes , cut into chunks
2 c. carrots chunked
1 c. frozen corn
2 c. frozen peas
1 c. canned green beans
1 c. celery chunked.
3 TBSP extra virgin olive oil.

Here is how you make HomeMade vegie soup:

brown the stew meat/ chuck roast in the olive oil. then put in a large cooking pot, with 4 cups of water. bring to boil. and boil about an hour. turn heat down to med and simmer add remaining ingredients and simmer about an hour . cook till vegies are tender. Serving Size: makes 6 (2 cup) servings Number of Servings: 6Recipe submitted by SparkPeople user TMGSGIRL.

The nutritional information for HomeMade vegie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.5

• Total Fat: 21.0 g
• Cholesterol: 54.4 mg
• Sodium: 294.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 8.3 g
• Protein: 20.0 g