Dinner

Italian Peasant Soup is for Dinner.

Italian Peasant Soup takes several minutes to prepare.

Italian Peasant Soup takes several minutes to cook.

Italian Peasant Soup makes 9 servings.

The ingredients for Italian Peasant Soup are:

1 pound italian sausage-flavored sausage roll
2 medium onions, chopped
8 garlic cloves, peeled and minced
1 pound (gross wt) boneless skinless chicken breasts, fat trimmed
2 15 oz cans cannellini beans (RINSED AND DRAINED)
2 14.5 oz cans diced tomatoes
2 14.5 oz cans chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups fresh spinach (baby) leaves

Here is how you make Italian Peasant Soup:

In a dutch oven or soup kettle, cook sausage over medium heat until no longer pink. Add onions and garlic, saute until tender. Add chicken, cook and stir until no longer pink.Stir in the beans, broth, tomatoes, basil, and oregano. Cook, uncovered, for 10 minutes.Wilt spinach in serving bowl and pour soup over it. Nom.Makes at least 9 servings of 360g apiece.Number of Servings: 9Recipe submitted by SparkPeople user BIPPITY.

The nutritional information for Italian Peasant Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 290.9

• Total Fat: 14.1 g
• Cholesterol: 45.4 mg
• Sodium: 783.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.4 g
• Protein: 23.5 g

Italian Peasant Soup is Italian cuisine.