Dinner

Portugese Kale Soup is for Dinner.

Portugese Kale Soup takes 60 minutes to prepare.

Portugese Kale Soup takes 60 minutes to cook.

Portugese Kale Soup makes 24 servings.

The ingredients for Portugese Kale Soup are:

Kale, 8 cup, chopped (remove)
Beans, red kidney, 2 cup (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 8 cup (8 fl oz) (remove)
Onions, raw, 1 small (remove)
Sweet potato, 2 cup, cubes (remove)
Turnips, 1 cup, cubes (remove)
Garlic, .25 cup (remove)
Chorizo, pork and beef, 10 oz (remove)
Carrots, raw, 1 cup, chopped (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Bay leaf
Salt to taste

Here is how you make Portugese Kale Soup:

Start by browning the chorizo. Add onions, diced sweet potato, diced turnip, diced carrots, and garlic and cook for 5 minutes. Add Kidney beans and stir, Add Kale. Cover and allow the wilt kale (@5 min). Add broth and bay leaves. Salt to taste. Simmer for 30 min. Serving Size: Makes 24 LARGE servings.Number of Servings: 24Recipe submitted by SparkPeople user JCPRUITT313.

The nutritional information for Portugese Kale Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.6

• Total Fat: 4.9 g
• Cholesterol: 10.4 mg
• Sodium: 956.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.1 g
• Protein: 8.9 g