Dinner

Leek Soup is for Dinner.

Leek Soup takes several minutes to prepare.

Leek Soup takes several minutes to cook.

Leek Soup makes 6 servings.

The ingredients for Leek Soup are:

2 cups shredded potatoes
1 cup diced leeks
1/2 cup flour
1/2 cup half and half
1 Tbsp. finely chopped onions, sautéed
2 Tbsp. butter
1 tsp. chopped parsley
6 cups (48 oz) chicken broth

Here is how you make Leek Soup:

Saute onions in butter. Add flour, then 1 cup broth to make white sauce. Add rest of ingredients and cook until leeks and potatoes are soft.Number of Servings: 6Recipe submitted by SparkPeople user JIFFERS29.

The nutritional information for Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.7

• Total Fat: 9.0 g
• Cholesterol: 20.3 mg
• Sodium: 1,585.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.2 g
• Protein: 13.8 g