Dinner

Lentil Barley Soup is for Dinner.

Lentil Barley Soup takes 10 minutes to prepare.

Lentil Barley Soup takes 60 minutes to cook.

Lentil Barley Soup makes 15 servings.

The ingredients for Lentil Barley Soup are:

2 Tbs Olive Oil
1 C Onion chopped
3 carrots chopped
3/4 tsp marjoram
3/4 tsp thyme
7 C chicken broth
1 C lentils
1 C barley
1/2 C split peas
1/2 tsp salt (optional)
1/4 tsp pepper
2 Tbs dried parsley

Here is how you make Lentil Barley Soup:

Saute onion, carrots, marjoram & thyme until soft. Combine in large pot with chicken broth, lentils, barley and split peas. Cover and simmer 50 min. Add salt, pepper and parsley and simmer another 10 minutes.Number of Servings: 15Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

The nutritional information for Lentil Barley Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 100.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 513.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.3 g
• Protein: 3.3 g