Dinner

Lentil Soup with Ham and Mushrooms is for Dinner.

Lentil Soup with Ham and Mushrooms takes 5 minutes to prepare.

Lentil Soup with Ham and Mushrooms takes 30 minutes to cook.

Lentil Soup with Ham and Mushrooms makes 10 servings.

The ingredients for Lentil Soup with Ham and Mushrooms are:

4 cups Lentils
One half med onion diced
1/2 pound cubed ham
one cup sliced mushrooms/one can mushrooms
10 cups water * more if desired*
2/3 cup barley uncooked
salt, garlic, pepper to taste

Here is how you make Lentil Soup with Ham and Mushrooms:

Add water to pan, add in lentils, barley, mushrooms, onions and ham. Bring to a boil then simmer until lentils are tender, about 30 min. If barley expands too much may need more water. Season with salt, pepper or garlic to taste.Serving Size:?makes 10 bowlsNumber of Servings: 10Recipe submitted by SparkPeople user JENNIFERHSRN.

The nutritional information for Lentil Soup with Ham and Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.6

• Total Fat: 2.6 g
• Cholesterol: 13.4 mg
• Sodium: 645.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 8.9 g
• Protein: 14.3 g