Dinner

Vegetarian Lentil Soup is for Dinner.

Vegetarian Lentil Soup takes 15 minutes to prepare.

Vegetarian Lentil Soup takes 60 minutes to cook.

Vegetarian Lentil Soup makes 4 servings.

The ingredients for Vegetarian Lentil Soup are:

2 cans lentils
4-5 cubes vegetable bouillon
8 cups water
6 stalks celery (diced)
4 large carrots (diced)
1 bag spinach
1 tbsp black pepper
1 clove garlic

Here is how you make Vegetarian Lentil Soup:

Bring water to boil in a large pot on stovetop Add boullion to boiling water Bring broth down to a slow boil and add vegetables, garlic and lentilsKeep on a slow boil for approximately one hour or until vegetables are softAdd pepper right before serving Number of Servings: 4Recipe submitted by SparkPeople user LILSWEETIE.

The nutritional information for Vegetarian Lentil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,384.3 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 25.3 g
• Protein: 27.4 g

The dietary needs meet for Vegetarian Lentil Soup is Vegetarian