Dinner

Lettuce and tarragon soup is for Dinner.

Lettuce and tarragon soup takes several minutes to prepare.

Lettuce and tarragon soup takes several minutes to cook.

Lettuce and tarragon soup makes 4 servings.

The ingredients for Lettuce and tarragon soup are:

2 Tbsp unsalted butter
2 leeks, chopped
1 clove garlic, finely chopped
4 cups vegetable broth
1 head romaine lettuce - rinsed, dried, and chopped (~4 cup)
1/4 cup chopped fresh tarragon
1/2 cup unsweetened soy milk (or 2% milk)
salt and pepper to taste

Here is how you make Lettuce and tarragon soup:

Fry leeks and garlic in butter over medium low heat until lightly browned, about 10 minutes. Add broth, bring to a boil then simmer 15 minutes. Increase heat to medium and stir in lettuce. Cook until wilted (~5 minutes) then stir in soy milk and tarragon. Blend until smooth, and season with s&p to taste. Number of Servings: 4Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Lettuce and tarragon soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.3

• Total Fat: 6.5 g
• Cholesterol: 15.3 mg
• Sodium: 1,000.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g

The dietary needs meet for Lettuce and tarragon soup is Vegetarian