Dinner

Mish-mash soup is for Dinner.

Mish-mash soup takes several minutes to prepare.

Mish-mash soup takes several minutes to cook.

Mish-mash soup makes 5 servings.

The ingredients for Mish-mash soup are:

Beef chuck, 15 oz
Cauliflower, cooked, 1.5 cup (1" pieces)
Anaheim Chiles - green - 1/2 cup, 1 cup
White onions, raw, .5 medium (2-1/2" dia)
Red Ripe Tomatoes, 4 plum tomato
Garlic, 3 cloves
Thyme, ground, 1 tbsp
Heavy Whipping Cream, .75 cup, fluid (yields 2 cups whipped)
Roasted peppers, sweet, red, 1 cup
Roasted Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Jalapeno Peppers, 1 pepper

Here is how you make Mish-mash soup:

Sautee and brown beef in pan, set aside.Roast peppers with pat of butter and 1/4 of onion, sliced.Chop veggies and add to water with, spices, salt and pepper to taste. Allow to simmer until veggie become soft. Add heavy cream, return to simmer.Serve and garnish with oaxaca cheese and chopped cilantro.Number of Servings: 5Recipe submitted by SparkPeople user LA_GUERITA.

The nutritional information for Mish-mash soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 303.6

• Total Fat: 19.2 g
• Cholesterol: 104.2 mg
• Sodium: 91.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.0 g
• Protein: 20.1 g

The dietary needs meet for Mish-mash soup is Low Carb