Dinner

Crackpot Mexican soup is for Dinner.

Crackpot Mexican soup takes 10 minutes to prepare.

Crackpot Mexican soup takes 240 minutes to cook.

Crackpot Mexican soup makes 14 servings.

The ingredients for Crackpot Mexican soup are:

30.0 tbsp Salsa
1.2 can (12 oz) yields Yellow Sweet Corn, Canned
2.0 cup, chopped Kale
1.0 large Onions, raw
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.75 cup Beans - Bush's Black Beans Reduced Sodium16 oz Pork, fresh, ground, raw
2 tbsp Sunflower Oil

Here is how you make Crackpot Mexican soup:

Pour in crackpot and turn on high for 4 hoursServing Size: 1 cup

The nutritional information for Crackpot Mexican soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 164.0

• Total Fat: 9.3 g
• Cholesterol: 23.3 mg
• Sodium: 271.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.1 g
• Protein: 8.7 g

Crackpot Mexican soup is Mexican cuisine.

The dietary needs meet for Crackpot Mexican soup is Gluten Free