Dinner

Crockpot Albondigas (Mexican Meatball) Soup is for Dinner.

Crockpot Albondigas (Mexican Meatball) Soup takes 30 minutes to prepare.

Crockpot Albondigas (Mexican Meatball) Soup takes 360 minutes to cook.

Crockpot Albondigas (Mexican Meatball) Soup makes 6 servings.

The ingredients for Crockpot Albondigas (Mexican Meatball) Soup are:

MEATBALLS:
1 lb lean (93/7) ground beef
1/2 c. egg substitute (egg beaters) (or 2 eggs)
3/4 c. bread crumbs
1/2 t. salt
1/2 t. oregano

SOUP BASE/BROTH:
6 c. water
2 carrots sliced
1/2 c. shredded cabbage
1 small onion, chopped
1-8 oz. can tomato sauce
1/2 t. salt
2 t. oregano

Here is how you make Crockpot Albondigas (Mexican Meatball) Soup:

1. Mix ground beef, eggs, bread crumb in bowl. Form into one-inch meatballs. Set aside2. Fill crockpot with water, tomato sauce, sliced carrots, onion, cabbbage, salt, oregano. Add meatballs.3. Cook on low for 4-6 hours until meatballs are cooked through.Number of Servings: 6Recipe submitted by SparkPeople user YASMINDURAN.

The nutritional information for Crockpot Albondigas (Mexican Meatball) Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.8

• Total Fat: 7.0 g
• Cholesterol: 43.5 mg
• Sodium: 998.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.5 g
• Protein: 21.3 g

Crockpot Albondigas (Mexican Meatball) Soup is Mexican cuisine.