Dinner

julie mexican soup is for Dinner.

julie mexican soup takes several minutes to prepare.

julie mexican soup takes several minutes to cook.

julie mexican soup makes 9 servings.

The ingredients for julie mexican soup are:

1 pound boiled and shredded skinless chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 elpinto red chile sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
3 1/2 cups fat free chicken broth (4 cups if you want your soup a bit thinner) or, you can use 2 cups of water and one 14.5 ounce can broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon Sea Salt
1/4 teaspoon black pepper
1 bay leaf
2 can corn
1 tablespoon chopped fresh cilantro
2 black beans
1 red kidney bean

cook on high for 4 hours, shred chicken
2 cup serving size--makes 9

Here is how you make julie mexican soup:

Number of Servings: 9Recipe submitted by SparkPeople user JBRANCH1978.

The nutritional information for julie mexican soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 277.1

• Total Fat: 3.0 g
• Cholesterol: 47.9 mg
• Sodium: 1,276.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 8.6 g
• Protein: 27.7 g