Dinner

Mexican Tortilla Soup is for Dinner.

Mexican Tortilla Soup takes 5 minutes to prepare.

Mexican Tortilla Soup takes 20 minutes to cook.

Mexican Tortilla Soup makes 8 servings.

The ingredients for Mexican Tortilla Soup are:

1 c chopped onions
1/2 c chopped bell pepper
1 lb ground meat
1 can chicken broth
1 can cream of chicken soup
1 can corn
1 can Rotel diced tomato & chilies
1 c chopped fresh tomatoes
1 lb velveeta cheese
2 Tblsp Chili Quick Spices

Here is how you make Mexican Tortilla Soup:

Saute chopped onions and green peppers until clear. Add meat and brown. Add rest of ingredients except chips and stir, continuing until all mixed together and heat through. Can add a couple of sprinkles of chili quick spices to give it more zip. Top each serving with broken chips.Number of Servings: 8Recipe submitted by SparkPeople user TRITENOUR.

The nutritional information for Mexican Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.3

• Total Fat: 18.6 g
• Cholesterol: 78.0 mg
• Sodium: 1,021.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.1 g
• Protein: 23.7 g

Mexican Tortilla Soup is Mexican cuisine.

The dietary needs meet for Mexican Tortilla Soup is Low Fat