Dinner

Barley, Lentil and Mushroom Soup is for Dinner.

Barley, Lentil and Mushroom Soup takes 20 minutes to prepare.

Barley, Lentil and Mushroom Soup takes 70 minutes to cook.

Barley, Lentil and Mushroom Soup makes 8 servings.

The ingredients for Barley, Lentil and Mushroom Soup are:

1. Heat the olive oil in a large pot over med heat. Add the onion; cook and stir until the onions are limp, but not brown, about 5 min. Mix in the celery and carrot; cook for another 5 min. Stir in the barley and lentils so they are coated with oil, continue to cook and stir until lightly toasted.

2. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. Bring to a boil. Add the mushrooms, cover and continue cooking for another 30 min, stirring occasionally. Mix in sherry during the last 5 min. Taste and adjust seasoning if needed before serving.

Here is how you make Barley, Lentil and Mushroom Soup:

Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAWVELOUS.

The nutritional information for Barley, Lentil and Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.0

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 579.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.6 g
• Protein: 6.1 g