Dinner

Wild Mushroom Soup is for Dinner.

Wild Mushroom Soup takes 30 minutes to prepare.

Wild Mushroom Soup takes 20 minutes to cook.

Wild Mushroom Soup makes 8 servings.

The ingredients for Wild Mushroom Soup are:

1.5 oz. chicken skin
1/2 small onion, coarsely chopped
1 garlic clove, chopped (put in with blender for max. flavor)
10 g Trader Joe's Mixed Wild Mushroom Medley, Porcini Shiitake Black & Oyster
1 teaspoon salt
1 teaspoon pepper
4 cups Pacific organic mushroom broth
1/2 cup dry sherry - Kedem, 4 carbs
stick of butter
1 very small stalk rosemary
1 tsp. marjoram (dried)
1 oz. pecorino romano, shredded
4 oz. organic valley cream cheese
1/2 tsp. guar gum
1 cup water
a few sprigs of parsley

Here is how you make Wild Mushroom Soup:

Directions: 1. Melt butter in a large saucepan over high heat. Add onion and saut? until soft, about 3 minutes. Add garlic and saut? until fragrant, about 30 seconds. Add mushrooms, salt and pepper; saut? until soft and light brown, about 10 minutes. Add broth and sherry; simmer to allow flavors to blend, about 5 minutes. 2. Transfer soup to a blender. Holding blender lid down firmly with a folded kitchen towel, blend at low speed to pur?e (you may have to work in batches). Return soup to saucepan; bring back to a simmer over medium heat. Add cream and simmer, stirring constantly, until soup is thick, about 5 minutes. Serve right away or refrigerate in an airtight container for up to 3 days. Reheat before serving. Makes 8 3/4 cup servings - it's rich so a smaller serving is great for an appetizer course of a company meal, and would be great for Christmas dinner.Number of Servings: 8Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Wild Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.4

• Total Fat: 18.4 g
• Cholesterol: 53.5 mg
• Sodium: 649.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Wild Mushroom Soup is French cuisine.

The dietary needs meet for Wild Mushroom Soup is Gluten Free