Dinner

Olive Soup is for Dinner.

Olive Soup takes 15 minutes to prepare.

Olive Soup takes 265 minutes to cook.

Olive Soup makes 3 servings.

The ingredients for Olive Soup are:

1 cup plain, nonfat yogurt
1 can chicken broth (low sodium preferred)
1/2 cup chopped cucumber
1/4 cup chopped bell pepper
1/4 cup chopped green onions
1/4 cup green olives with pimento, sliced
1 small can sliced black olives, drained
White pepper to taste

Here is how you make Olive Soup:

Place yogurt in a mixing bowl and stir until smooth. Whisk in the chicken broth. Add rest of ingredients and mix well. Cover and chill for at least 4 hours. Stir before serving and garnish with croutons. This version is half of the original recipe and yields 3 servings. Feel free to double for a larger batch. Nutrition info used regular chicken broth not low sodium so the counts may be off if you use low sodium broth. Number of Servings: 3Recipe submitted by SparkPeople user NEELIXNTES.

The nutritional information for Olive Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 77.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 861.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.2 g