Dinner

French Red Onion Soup is for Dinner.

French Red Onion Soup takes 15 minutes to prepare.

French Red Onion Soup takes 60 minutes to cook.

French Red Onion Soup makes 6 servings.

The ingredients for French Red Onion Soup are:

3.5 lbs onions, sliced thin
Butter, 2 Tbsp
Olive oil 1 Tbsp

6 cup low sodium chicken broth
2 cup beef broth
1/4 cup red wine
parsely (ideally 2sprigs, remove at end. Otherwise 2 tsp)
Thyme 1 sprig, or 1/4 tsp dried
Bay leaf, 2

Balsamic vinegar, 1 Tbsp
Salt and pepper to taste

Here is how you make French Red Onion Soup:

Melt butter in dutch oven, med heat. Add sliced onions. Cook until brown and syrupy, pan gets crusty - this is good. About 30 minutes. Stir in broths, red wine parsley and thyme, scraping bottom of pan with wooden spoon to loosen bits. Simmer about 20 minutes. Add balsamic vinegar and salt and pepper to taste. Great baked with bread and cheese crust, but it adds caloriesServing Size:?6 1.5-cup servings

The nutritional information for French Red Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.3

• Total Fat: 6.7 g
• Cholesterol: 11.8 mg
• Sodium: 782.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.9 g