Dinner

Chilled Beet-Orange Soup is for Dinner.

Chilled Beet-Orange Soup takes 20 minutes to prepare.

Chilled Beet-Orange Soup takes several minutes to cook.

Chilled Beet-Orange Soup makes 4 servings.

The ingredients for Chilled Beet-Orange Soup are:

2 cans sliced beets; 1 apple peeled, cored and chopped; 1/2 cup chopped onion; 1 tsp brown sugar; zest of 1 orange; 1/4 tsp salt; juice of 1 orange; 2 tbsp balsamic vinegar; 2 tsp lemon juice; 2 tbsp chopped chives; 2 oz goat cheese.

Here is how you make Chilled Beet-Orange Soup:

Separate beet juice from sliced beets, set liquid aside. Pulse beets, apple, onion, sugar, zest and salt in food processor until pureed. Add beet liquid and pulse until smooth. Transfer to a bowl and stir in orange juice sqeezed from the orange (about 1/2 cup); balsamic vinegar and lemon juice. cover and chill for 1 hour. garnish with chopped chives and crumbled goat cheese!Serving Size: Makes about 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALITTLE722.

The nutritional information for Chilled Beet-Orange Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.5

• Total Fat: 4.5 g
• Cholesterol: 11.2 mg
• Sodium: 512.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g

The dietary needs meet for Chilled Beet-Orange Soup is Vegetarian