Dinner

Orange You Glad It's Thanksgiving Soup is for Dinner.

Orange You Glad It's Thanksgiving Soup takes several minutes to prepare.

Orange You Glad It's Thanksgiving Soup takes several minutes to cook.

Orange You Glad It's Thanksgiving Soup makes 6 servings.

The ingredients for Orange You Glad It's Thanksgiving Soup are:

? 1 tablespoon extra-virgin olive oil
? 1 tablespoon unsalted butter
? 1 medium onion, finely chopped
? 4 carrots, finely chopped
? Salt and pepper
? 1/2 cup pulpy orange juice
? 2 boxes frozen butternut squash puree
? 2 or 3 cups chicken broth
? Salt and pepper
? Grated nutmeg
? 1 tablespoon chopped fresh thyme leaves, for garnish
? 1 tablespoon orange zest, for garnish

Here is how you make Orange You Glad It's Thanksgiving Soup:

Heat a soup pot over medium-high heat. Add 1-tablespoon extra-virgin olive oil and 1 tablespoon of butter. When butter has melted, add the onion and carrots and cook until vegetables are soft, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon. Transfer the mixture to a food processor or a blender. Puree the mixture until smooth, then return to pot over medium heat. To mixture, add the frozen butternut squash puree and the chicken broth and stir to combine. Adjust the seasoning. Bring to a boil, then lower the heat and let simmer for 10 minutes. Grate some fresh nutmeg and stir to combine. Ladle soup into bowls and garnish with chopped thyme and orange zest. Number of Servings: 6Recipe submitted by SparkPeople user KIMBERRAN.

The nutritional information for Orange You Glad It's Thanksgiving Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.6

• Total Fat: 4.8 g
• Cholesterol: 2.5 mg
• Sodium: 542.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.4 g
• Protein: 2.2 g